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EcoQuip 2 tar blåserensing til et helt nytt nivå
May 31, 2022
EcoQuip 2 oppnår du store besparelser i forbruk av blåsemiddel, tidsbruk…
- Valves & Actuation
- Instrumentation
Process Analysis
pH
Redoks (ORP)
Conductivity
Oxygen
Turbidity
Suspended Solids (SS, TSS)
Disinfection
UV Industrial Photometer
TOC, COD, BOD
Viscosity
NIR (moisture, fat, protein)
Microwave (fat, water, protein)
Ultrasonic (density, concentration)
Refractometer (density, concentration)
Brix, CO2, Alcohol, Plato
Color Measurement
Oil on Water Sensor
Gas Analysis (Biogass) - Pumps
- Paint Sprayers
- Industrial Paint
InfraLab FoodInfraLab MeatInfraLab MoistureNIR On-Line
InformationVideosBrochuresContact us
InfraLab Food Analyzer: Rapid At-Line Analysis of Moisture, Fat and Protein
The InfraLab e-Series At-Line Foods Analyzer from NDC provides rapid accurate measurement of moisture, fat and protein in single or multiple component configurations in a variety of Food Products.
Easy-to-use, the InfraLab requires no special operator skills, and takes just 5 seconds to make the analysis.
Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.
Per Enok Hanssen
Sales Manager Instrumentation
T: +47 33 19 29 15
M: +47 922 66 456
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Dept: Larvik
InformationBrochuresContact us
InfraLab Meat Analyzer: Fast Analysis of Fat, Protein, Moisture and Collagen
The InfraLab e-Series at-Line or bench-top meat Analyzer from NDC provides rapid accurate measurement of:
- Fat
- Moisture
- Protein
- Collagen
- Collagen/Protein Ratio
in virtually any raw meat product: beef. pork, lamb or poultry.
Easy-to-use, the InfraLab Meat Analyzer requires no special operator skills, and takes just 10 seconds to make the analysis of parameters which are key to the efficient production of consistent batches. Accurate measurement of these parameters enables proccessors to:
- Achieve consistent quality
- Optimize batch fat values
- Reduce lean giveaway
- Replace laboratory testing
- Ensure supply chain satisfaction
The InfraLab e-Series has been designed to be used in a processing environment and features:
- Easy-to-clean design using robust materials
- Pass code protected user log in access
- Rugged and robust construction able to withstand use in a production area
InfraLab has been independently tested and approved
- %Fat: ISO 1443:1973. Total fat (acid hydrolysis) method for Beef, Pork and Lamb
- %Moisture: ISO 1442:1997. Gravimetric Oven (sample mixed with sand to ensure effective loss in moisture
- %Protein: ISO 937:1986. Total Protein by Kjeldahl
- %Collagen: ISO 3496:1994. Total Collagen by Measuring Hydroxyproline amino acid content and multiply result by 8
Per Enok Hanssen
Sales Manager Instrumentation
T: +47 33 19 29 15
M: +47 922 66 456
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Dept: Larvik
InformationBrochuresContact us
InfraLab Moisture Analyzer (non food applications) - Rapid At-Line Moisture Measurement
The InfraLab e-Series At-Line Moisture Analyzer from NDC provides rapid accurate measurement of moisture in a wide variety of products presented in powder, flake or granule form.
Easy-to-use, the InfraLab requires no special operator skills, and takes just 5 seconds to make the analysis.
Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.
Per Enok Hanssen
Sales Manager Instrumentation
T: +47 33 19 29 15
M: +47 922 66 456
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Dept: Larvik
InformationBrochuresContact us
On-Line NIR Gauges
Real-time on-line measurements of moisture, fat, protein, sugars, nicotine, coatings and other key parameters for process and quality optimization.
NDC On-Line NIR (near infrared) gauges are used in continuous manufacturing processes to measure key parameters such as:
- Moisture content
- Fat or oil content
- Protein content
- Nicotine or sugars content
- Coating thickness or coat weight
The NDC range Series 710e on-line gauges includes:
- The CM710e Industrial NIR Moisture Gauge for chemicals, mineral and other bulk materials
- The IG710e NIR Fixed Point Coating or Moisture Gauge for paper and other web products
- The MM710e Food Industry Gauge for the measurement of food moisture or as a multi-component food gauge for measurement of moisture, fat and protein, with the addtional option of the measurement of surface brownness or degree of baking or frying
- The MM710e Snacks Gauge - a specific model for the snacks industry for moisture and fat or oil measurement in snacks
- The PH710e Pharmaceutical Moisture Gauge for measurement in pharmaceutical drying processes
- The TM710e Tobacco Moisture Meter for the measurement of tobacco moisture, or the TM710e multicomponent tobacco gauge for the measurement of moisture, nicotine and total sugars in tobacco products
| NDC NIR Absorption Chart |
| NDC Minerals and Bulk Materials |
| NDC Food Industry Applications |
| NDC Chemical & Pharmaceutical Application |
| NDC Tobacco Industry Applications |
| NDC InfraLab Meat Analyzer/td> |
Per Enok Hanssen
Sales Manager Instrumentation
T: +47 33 19 29 15
M: +47 922 66 456
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
Dept: Larvik
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Hydramotion produserer viskositetsmålere med resonatorteknologi av høyeste…
